From the Himalayas to Your Plate
Traditional pickles from Shathla, Kotgarh — made in small batches using homegrown ingredients.
Homegrown Ingredients
Most of our ingredients are grown locally in and around Shathla, Kotgarh - fresh, seasonal, and full of natural flavor.
Traditional Family Recipes
These pickles are made using time-tested methods passed down through generations, just the way achars were made at home.
Small-Batch, Handmade
Every batch is prepared in small quantities to maintain taste, texture, and quality - not factory-made.
No Artificial Preservatives
We rely on natural preservation methods like oil, salt, and spices - no chemicals, no shortcuts.
Our Best Aachars
Handcrafted in the hills of Kotgarh, using homegrown ingredients and traditional methods.
Mooli ka Aachar
A bold and crunchy radish pickle made with mustard oil and Himalayan spices - sharp, tangy, and full of character.
Cauliflower Aachar
Sun-cured cauliflower florets blended with aromatic spices, offering a perfect balance of heat and sourness.
Garlic Aachar
Whole garlic cloves pickled till mellow and flavor-packed - spicy, pungent, and a true comfort classic.
Our Story
From the quiet village of Shathla in Kotgarh, our story begins in a home kitchen where my mother lovingly made aachar using fresh, homegrown ingredients, a craft she learned from her own mother. The overwhelming love and praise she received from everyone who tasted her pickles inspired her to share this family tradition beyond our home - giving birth to Kotgarh Heritage Pickles.
From our kitchen to yours - choose your kind of aachar
