Classic Vegetable Aachars
Traditional pickles made from fresh, locally sourced vegetables and time-honoured recipes.
Mooli ka Aachar
Crunchy radish pickle prepared with mustard oil and Himalayan spices - bold, tangy, and full of flavor.
250 g / 500 g
Arbi ka Aachar
Tender colocasia pieces cooked and pickled with care — mildly spicy with a rich, comforting texture.
250 g / 500 g
Gobhi ka Aachar
Sun-cured cauliflower florets blended with traditional spices for a perfectly balanced, tangy taste.
250 g / 500 g
Mushroom Aachar
Soft, meaty mushrooms slow-marinated in oil and spices - earthy, rich, and deeply flavorful.
250 g / 500 g
Seasonal & Limited Batches
Prepared only when ingredients are at their freshest. Availability may vary.
We’ll keep you updated on availability through our Instagram.
